This has a somewhat Indian flavor to it, but it shouldn’t scare anyone off.

Dressing:

¼ cup	wine vinegar
¼ cup	olive oil
2 Tablespoons	chopped chutney (such as Major Grey’s)
2 Tablespoons	sugar
½ teaspoon	salt
1½ teaspoon	curry powder
1 teaspoon	dry mustard

Combine in a covered jar and chill (doesn’t matter how long).

Salad:

2 Tablespoons	chopped green onion
10 oz. package	fresh spinach, torn into bite-sized pieces
1½ cups	chopped, unpared apple
1/3 cup	raisins

Toss in salad bowl. Shake dressing and pour over greens.