Pretty Good Cheesecake

December 2, 2012

Update: Having served my cheesecake tonight, I now remember why I started putting the parchment paper on the bottom: the crust …

Broccoli Salad

November 26, 2012

This should be refrigerated overnight before serving. Ingredients: Broccoli heads (two crowns) White raisins (1/2 box or a whole bag …

October 6, 2012

This has a somewhat Indian flavor to it, but it shouldn’t scare anyone off. Dressing: ¼ cup wine vinegar ¼ …

October 6, 2012

The preparation is quick and easy. I’ve never known it to fail, but like any other soufflé it will fall if …

August 2, 2012

To make up for the light, quick, and easy Poinsettia Punch, this eggnog is heavy and a pain to make. It …

August 1, 2012

This is about as easy as it can be. As the name implies, it is red and therefore suitable for …

June 7, 2012

This might not be the best chili in the world, but I don’t get any complaints. Everything in this recipe …