This should be refrigerated overnight before serving.

Ingredients:

• Broccoli heads (two crowns)
• White raisins (1/2 box or a whole bag or whatever floats your boat)
• Chopped walnuts (if desired)
• Sunflower seeds (16 oz.)
• Medium onion
• Red cabbage (small head)
• Real bacon bits (two jars)
• Poppy seed and caramelized onion salad dressing, “Eating Right” brand makes one (16 oz. or more to get the salad nice and wet without being soupy)

Preparation:

Cut up broccoli, including stalks, into bite-sized pieces. Dice onion and red cabbage. Put all ingredients in a bowl and mix with dressing. Refrigerate overnight.